WITH HEART AND HAND
A terrific trio: the Ochsenbraterei's managers, Anneliese and Hermann Haberl and their daughter Antje Schneider.
Anneliese and Hermann have been running the Ochsenbraterei since 1980. Even before that, the Munich-born couple
always worked in the restaurant and catering business. Among other things, they were in charge of the special
catering areas for members of the press and guests of honor at the Olympic Games in Munich (1972) and
Innsbruck (1976).
Their daughter, Antje Schneider, grew up with the Ochsenbraterei and now manages it together with her parents on
the Theresienwiese - ready to face the challenges of the next generation. A businesswoman and mother, she competently
runs the Hopfengarten, Kugler Alm, MichaeliGarten, Taxisgarten and Zum Flaucher restaurants.
Antje makes no bones about her goals: "I want Munich's families to be able to afford a visit to my restaurants, and
for them to count on receiving top quality and the very best service there."
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