The poultry for our Wiesn chicken comes exclusively from private poultry farms.
In order to achieve their label of the German Animal Welfare Association “For more animal welfare”, numerous criteria must be met.
For many decades, the ox meat has been sourced from the Karlshof Municipal Manor, only about 25 kilometers from the Theresienwiese – from species-appropriate animal husbandry in airy loose housing interspersed with straw.
The pork we use for (fried) sausage, schnitzel, meat loaf and all other meat dishes with pork in our kitchen comes exclusively from straw pigs from regional farms.