Our menu 2024
ORIGINAL OX ROAST SPECIALTIES
Our oxes come from the Karlshof Municipal Estate
Ox roast classic
Roast ox in a strong red wine sauce with potato salad made from organic potatoes
Finest marbled beef loin
in a strong red wine sauce with potato salad made from organic potatoes
Tender fillet of beef, rose roasted
with gratin of organic potatoes, crunchy garden vegetables and light pepper sauce
Ox prime rib, roasted pink - approx. 500 g
with potato-cucumber salad from organic potatoes
Boiled sliced ox (ox brisket)
with organic root vegetables, grated horseradish and organic parsley potatoes
Pork shank from free-range pigs
With crispy skin and grated potato dumpling
½ roasted Wiesn chicken (quality from Bavaria)
stuffed with leaf parsley and grilled crispy with organic farm butter
Roast organic pork
with crispy breadcrumbs, dark sauce and grated potato dumpling
Beef cheeks braised in red wine sauce
with organic potato gratin and organic wild mushroom vegetables
Ox fillet goulash
with spicy pepper-red wine sauce, organic rosemary potatoes, organic zucchini bell pepper vegetables
Ox burger - 200 g - medium roasted
with organic Gouda, smoky BBQ sauce, potato chips, and onion marmalade.
Homemade ox meatballs
with gravy and potato salad from organic potatoes
FROM THE SOUP KITCHEN
Munich liver dumpling soup
with chives
Mushroom soup
with noble mushrooms and leaf parsley
Pancake soup
with chives
FROM THE SAUSAGE KITCHEN
White sausage from free-range pig, 2 pieces
with sweet mustard (until 2 pm)
Ox bratwurst fiery with cheese
with potato salad from organic potatoes
Pork sausage from free-range pig, 2 pairs
with sauerkraut
SALADS AND SIDE DISHES
Cucumber salad with jar with dill cream - Organic
Potato dumplings with sauce, 1 piece
Potato salad from organic potatoes
Coleslaw with caraway
VEGAN DELICATIES with chef Sebastian Copien
Vegan snack plate
Delicatessen salad like meat salad Lyon-style made from sunflower seeds, vegan sausage spread based on sunflower seeds, chili Landjäger based on wheat protein, pickles, organic radish, butter, 2 slices of organic sourdough bread from Julius Brantner.
Vegan onion roast, cooked medium-rare
Made from planted.steak with fava beans-soy-rice, with mashed potatoes from organic potatoes, gravy, and fried onions.
Vegan sausage made from pea protein
with potato salad made from organic potatoes, breadcrumbs, mushroom-marjoram gravy, young organic spring onion rings.
Vegan sausage from pea protein
with mashed organic potatoes, buttered breadcrumbs, mushroom-mayoram- Gravy, young organic spring onion rings
Vegan mushroom goulash
with pulled on pea base with potato dumplings
VEGETARIAN DELICACIES
Original Allgäuer cheese spaetzle
With Bavarian grated organic mountain cheese and organic Tilsite
Fresh creamed mushrooms
Porcini, chanterelles, mushrooms, boletus with pretzel dumplings
Homemade spinach pretzel dumplings
with organic spinach and tomato ragout
COLD DISHES - SNACKS AND CHEESE
Beef tartare
Freshly prepared, richly garnished, with organic butter and 2 slices of organic sourdough bread from Julius Brantner.
Raditeller
salted free-range organic radish and radishes
Regional cheese, diced per 100g – Organic
Emmental, mountain cheese, beer cheese, blossom-herb cheese, richly garnished, 2 slices of organic sourdough bread from Julius Brantner.
Obatzter in a jar – Organic
garnished with organic radishes and blue onions, 2 slices of organic sourdough bread
Brotzeitbrettl – snack board
Regensburg sausage, cold roast pork, ox pastrami, ox Landjäger, organic mountain cheese, tomato, organic butter, and 2 slices of organic sourdough bread from Julius Brantner.
Sausage salad
Regensburg sausage in vinegar and oil, with blue onions, chives, cucumber, and 2 slices of organic sourdough bread from Julius Brantner.
Wiesn pretzel from the bakery Piller
continuously freshly baked in the ox fryer
SWEETS
Kaiserschmarrn – Organic
with rum raisins and cranberries
Hay Milk Panna Cotta
With caramelized almond crunch and organic plum compote in a jar.
Sweet steam dumoling with honey crust
served with vanilla sauce
Cream apple strudel
served with vanilla sauce
Our drink menu 2024
1 Spaten Wiesn-Mass
1 Radler-Mass
1 Spaten Mass non-alcoholic
Afri Cola / Bluna Orange
je 0,5 l
Afri Cola Mix
je 0,5 l
Sparkling water
je 0,5 l
Children and family offers
Pork sausage from free range pig, 2 pieces
with mashed potatoes from organic potatoes
Spaetzle with tomato sauce
Pichelsteiner stew with brisket of ox
Second week of Oktoberfest
Ox goulash cooked creamy with butter spaetzle
At Ochsenbraterei it tastes naturally well
Our kitchen is the heart of the Ochsenbraterei. Here we cook all dishes fresh for our guests – from the sauce that simmers for days to the Kaiserschmarrn made from fresh eggs.
In our kitchen, trained cooks, butchers and our chicken roasters, who come to us year after year from a village in Tyrol for the Wiesn, work as absolute professional grillers, supported by a large team of kitchen helpers and our dishwashers – more than 100 people work in our kitchen for our guests and the enjoyment on all Wiesn days from early morning until the tent closes.
Since 2022 there is also a separate kitchen team for our vegan dishes, whose recipes we have developed together with the vegan chef and expert Sebastian Copien:
These are prepared in a separate kitchen area so that ingredients, pots, pans, knives & co never come into contact with animal products. If vegan, then really vegan and of course freshly and tastily prepared.
The entire kitchen team under the direction of kitchen director Richard Lindermeier and chef Raimund Klapka lives our culinary philosophy:
ANIMAL WELFARE
Animal welfare has been the top priority in the selection of all animal products for our menu for decades – we have constantly developed this credo so that only ingredients that meet our requirements for animal welfare and animal protection make it onto the shopping list of our kitchen crew. This applies equally to meat and poultry.
REGIONALITY & SUSTAINABILITY
Regional products are particularly important to us – because the shorter the distance for vegetables and meat from the producer to our kitchen, the better and, above all, the tastier.
In addition, we consider it a matter of tradition that we, as Munich restaurateurs, work together with responsible farms from our home region.
ORGANIC WHEREVER POSSIBLE AND SENSIBLE
Organic ingredients are a matter of course for us wherever possible. Year after year we increase the organic portion on our menu. Together with our suppliers we find new, innovative solutions every year to be able to produce the quantities our Ochsenbraterei kitchen needs in organic quality.
The Ochsenbraterei is an organic part-certified company according to DE-ÖKO-006. Our suppliers are e.g. the organic butchery Juffinger GmbH and the Regenbogen Arbeit gGmbH as well as a local potato farmer Seitz, “QS Qualität aus Bayern”-certified.
In the „SUSTAINABILITY section“, there is detailed information on all our actions for animal welfare, environmental protection, sustainability and energy efficiency.
Private poultry farms
The poultry for our Wiesn chicken comes exclusively from private poultry farms. In order to achieve their label of the German Animal Welfare Association “For more animal welfare”, numerous criteria must be met.
– more time to grow up: robust, slow-growing chicken breedsmore space due to less stocking: spacious open barns with winter gardens and natural day and night rhythm
– varied environment: straw bales, pecking stones, perches and retreats
– no genetically modified feed, high standards for animal transport, strict controls according to the guidelines of the German Animal Welfare Association.
Private farm poultry farms
Since 2014, all chickens for the Wiesn chicken have come from private farmsteads in Bavaria.
Vegetables in organic quality
Wherever possible, we use organic vegetables - in any case, we pay attention to regional partner farms.
Ox from the Karlshof estate
Since 1986, our ox meat has come from the Karlshof Estate.
Kaiserschmarrn from fresh eggs
In the Ochsenbraterei we cook fresh - and only with fresh eggs, which are beaten one by one.
Family dishes
Every weekday at lunchtime there are special offers for families - freshly cooked for relaxed Wiesn enjoyment.