Thanks for a wonderful time!
Oktoberfest at Ochsenbraterei
Dear Guests,
thank you for such a wonderful Wiesn 2026 with us at the Ochsenbraterei! We enjoyed every single day and loved celebrating with you … and we are already looking forward to 2027!
And if you are craving Ochsenbraterei beyond the Theresienwiese:
Our Ochsenbraterei Imbiss at Elisabethmarkt in Schwabing and at Schinderstadl by the Isar serves freshly prepared ox specialties and, of course, the original Ochsensemmel from the Ochsenbraterei!
And if you would like to buy ox meat to enjoy at home: Starting next week, it will be available at the farm shop of Städtisches Gut Karlshof (frozen and vacuum-packed) – all information at ochsenbraterei-haberl.de
Warm regards
Your Haberl host family
Brass music & beats
Music @ Ochsenbraterei
Traditional folk music at (noon) …
Our Oktoberfest band is known for its excellent ensemble of brass musicians under the direction of concert trumpeter Mathias Achatz.
The musicians demonstrate this skill daily from noon (weekends and holidays from 11 a.m.) until the afternoon hours with their portfolio of artfully arranged traditional alpine folk music.
As the afternoon slowly fades into evening, a small change takes place a small change takes place on the stage. The singers for the evening the drums are adjusted and Oktoberfest band Mathias Achatz becomes the Oktoberfestkapelle Mathias Achatz becomes the Wiesnband Mathias Achatz.
And then it’s party time with the most popular international hits and evergreens and evergreens, which will ensure the perfect Wiesn atmosphere until the last round of our bartenders.
Our conviction and responsibility
Animal welfare, sustainability and environmental protection
The apron shown here is more than just a nice picture of one of our waiters. It is a symbol of our sense of responsibility towards the environment and nature. That is why we also use the hides of our oxen!
At the Ochsenbraterei, our commitment to sustainable practices, environmental protection and, above all, animal welfare is reflected in everything we do. For us, this goes without saying when working with animal-based ingredients in the restaurant industry.
We respect the environment and all animals, and this is reflected in everything we do.
Learn more about the peculiarity of the apron