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Regionality

Nature provides the best ingredients – and we source them all from the region, wherever possible in organic quality. You can taste the naturalness, with cold or warm delicacies, whether just biting into the crunchy herb decoration or the vegan main course.

Bavarian ox meat from the Karlshof Municipal Manor, Munich-Ismaning from species-appropriate animal husbandry (open stalls and runs strewn with straw), slow growing of the animals (breed: Fleckvieh, balanced feeding with raw fiber content), regional feed (feed almost exclusively self-produced; not GMO-altered, no feeding antibiotics).

Poultry from private farm poultry farms (reared and slaughtered in Bavaria from a varied environment with straw bales, pecking stones, perches, etc., more time to grow up (robust, slower-growing chicken breed), more space in the barns (lower stocking density, outdoor access) and animal welfare label entry level “Für mehr Tierwohl” (“For more animal welfare”) of the German Animal Welfare Federation

Organic Bavarian pork sausage, organic aspic and organic Regensburger from Herrmannsdorfer Landwerkstätten

Organic roast pork from the organic butcher Juffinger from Tyrol

Bavarian organic potatoes for potato salad from Naturland and QS quality in Bavaria certified potato farmer Seitz

Bavarian organic vegetables for snacks and side dishes from the “Regenbogen Arbeit” from the city of Pliening

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The Ochsenbraterei

English Garden 3
80538 Munich

Tel.: +4989 5108576-0
info@ochsenbraterei.de

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OKTOBERFEST 2025

When the ox wires again …

Ochsenbraterei at Oktoberfest 2025

September 20 to
Oktober 5

Host family Haberl

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