Oktoberfest 2026 – September 19 to October 4

Enjoy Oktoberfest at Ochsenbraterei

Dear Guests,

Can you already feel it too, that anticipation for Oktoberfest 2026?

Spring has arrived, and with it comes that familiar excitement that grows stronger every year as Oktoberfest approaches. And with it, our preparations begin as well, so that you can once again enjoy your time with us at the Ochsenbraterei this year.

Reservations for your visit are now open. You can book directly for our lunchtime Wiesn or send inquiries for evening tables, simply via our reservation portal.

We still all have to wait a little longer until we meet again at the Theresienwiese in Munich, but if the longing gets too strong, we have a little tip for you:

Our Ochsenbraterei snack bar at Elisabethmarkt in Schwabing and at Schinderstadl by the Isar serves freshly prepared ox specialties and, of course, the original Ochsenbraterei ox sandwich!

Warm regards and see you soon,
The Haberl Host Family

Brass music & beats

Music @ Ochsenbraterei

Traditional folk music at (noon) …

Our Oktoberfest band is known for its excellent ensemble of brass musicians under the direction of concert trumpeter Mathias Achatz.

The musicians demonstrate this skill daily from noon (weekends and holidays from 11 a.m.) until the afternoon hours with their portfolio of artfully arranged traditional alpine folk music.

As the afternoon slowly fades into evening, a small change takes place a small change takes place on the stage. The singers for the evening the drums are adjusted and Oktoberfest band Mathias Achatz becomes the Oktoberfestkapelle Mathias Achatz becomes the Wiesnband Mathias Achatz.

And then it’s party time with the most popular international hits and evergreens and evergreens, which will ensure the perfect Wiesn atmosphere until the last round of our bartenders.

Our conviction and responsibility

Animal welfare, sustainability and environmental protection

The apron shown here is not just a nice picture of one of our bartenders, but a symbol – for our sense of responsibility towards the environment and nature.

At Ochsenbraterei we live our conviction for sustainable actions, environmental protection and especially animal welfare in all areas – we see this as a matter of course when working with animal ingredients in a gastronomic environment.

We have respect for the environment and all animals and show this in everything we do.

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