Our menu 2025
ORIGINAL OX ROAST SPECIALTIES
Our oxen come from the City Estate Karlshof and regional farmers
Roast ox with hearty red wine sauce and potato salad
Roast ox in a strong red wine sauce with potato salad made from organic potatoes
Finest Marbled Ox Sirloin
With hearty red wine sauce and potato salad
Tender Ox Filet, medium rare
With potato–cucumber salad and hearty red wine sauce
Ox Prime Rib, medium rare - approx. 500 g
With potato–cucumber salad and hearty red wine sauce
Boiled Ox Brisket
With parsley potatoes, root vegetables, and freshly grated horseradish
Pork Knuckle from Straw-Pork
With grated potato dumpling and dark gravy
½ roasted Wiesn chicken (quality from Bavaria)
Stuffed with flat-leaf parsley and crispy grilled with farm butter
Organic Pork Roast
With crispy crackling, grated potato dumpling, and dark gravy
Braised Beef Cheeks in Red Wine Sauce
With potato gratin and savoy cabbage
Beef Filet Goulash
With spicy pepper–red wine sauce, rosemary potatoes, and zucchini–bell pepper vegetables
Ox Burger – 200 g – grilled medium
With Gouda, smoky BBQ sauce, onion marmalade, and potato chips
Homemade Ox Meatballs
With potato salad and hearty red wine sauce
FROM THE SOUP KITCHEN
Munich Liver Dumpling Soup
With chives
Mushroom soup
With gourmet mushrooms and flat-leaf parsley
Pancake Strip Soup
With chives
FROM THE SAUSAGE KITCHEN
Weißwurst (Traditional Bavarian Veal & Pork Sausage) from Straw-Fed Pork, 2 pieces
With sweet mustard (until 2 pm)
Spicy Ox Sausages with Cheese, 3 pieces
With potato salad
Pork Sausages from Straw-Pork, 2 pairs
With sauerkraut
SALADS AND SIDE DISHES
Cucumber Salad in a jar with dill cream – organic
Potato Dumpling with Gravy, 1 piece
Potato Salad
Coleslaw with Caraway
VEGAN SPECIALTIES WITH SEBASTIAN COPIEN
Vegan Onion “Roast Beef”, medium rare
Planted.steak made from fava beans, soy, and rice, with mashed potatoes, gravy, and crispy fried onions
Vegan Bratwurst made from pea protein
With potato salad, browned breadcrumbs, mushroom–marjoram gravy, and radish cress
Vegan Mushroom Goulash
Pulled pea-based protein with gourmet mushrooms and potato dumpling
VEGETARIAN DELICACIES
Original Allgäu Cheese Spaetzle
With Bavarian mountain cheese, Tilsiter, and crispy onions
Fresh Creamed Mushrooms
Porcini, chanterelles, button mushrooms, and field mushrooms with pretzel–bread dumpling
Homemade Spinach–Pretzel Dumplings
With mountain cheese and tomato ragout
COLD DISHES - SNACKS AND CHEESE
Beef Tartar
Freshly prepared and richly garnished, with 2 slices of bread and butter
``Raditeller`` – Radish Plate – organic
Salted garden radish
Organic Cheese Cubes per 100 g
Emmental, mountain cheese, beer cheese, blossom–herb cheese, richly garnished
Organic Obatzda in a jar
Garnished with radishes and red onions, served with 2 slices of bread
``Brotzeitbrettl`` – Snack Platter
Regensburger sausage, cold roast pork, ox pastrami, ox landjäger, mountain cheese, tomato, 2 slices of bread, and butter
Sausage Salad
Regensburger sausage from straw-fed pork in vinegar and oil with red onions, chives, pickles, and 2 slices of bread
Oktoberfest Pretzel from Bäckerei Piller
Baked fresh throughout the day at the Ochsenbraterei
SWEETS
Kaiserschmarrn – Organic
With rum raisins and lingonberries
Apple Strudel with Cream
Served with vanilla sauce
Steamed Yeast Dumpling with Honey Crust
Served with vanilla sauce
Our drink menu 2025
1 Spaten Wiesn-Mass
1 Radler-Mass
1 Spaten Mass non-alcoholic
Afri Cola / Bluna Orange
je 0,5 l
Afri Cola Mix
je 0,5 l
Sparkling water
je 0,5 l
Children and family offers
Pork Sausage from free Straw-Pig, 2 pieces
With mashed potatoes from organic potatoes
Spaetzle with tomato sauce
Pichelsteiner Stew with Brisket of Ox
At Ochsenbraterei it tastes naturally well
Our kitchen is the heart of the Ochsenbraterei. Here we cook all dishes fresh for our guests – from the sauce that simmers for days to the Kaiserschmarrn made from fresh eggs.
In our kitchen, trained cooks, butchers and our chicken roasters, who come to us year after year from a village in Tyrol for the Wiesn, work as absolute professional grillers, supported by a large team of kitchen helpers and our dishwashers – more than 100 people work in our kitchen for our guests and the enjoyment on all Wiesn days from early morning until the tent closes.
Since 2022 there is also a separate kitchen team for our vegan dishes, whose recipes we have developed together with the vegan chef and expert Sebastian Copien:
These are prepared in a separate kitchen area so that ingredients, pots, pans, knives & co never come into contact with animal products. If vegan, then really vegan and of course freshly and tastily prepared.
The entire kitchen team under the direction of kitchen director Richard Lindermeier and chef Raimund Klapka lives our culinary philosophy:
ANIMAL WELFARE
Animal welfare has been the top priority in the selection of all animal products for our menu for decades – we have constantly developed this credo so that only ingredients that meet our requirements for animal welfare and animal protection make it onto the shopping list of our kitchen crew. This applies equally to meat and poultry.
REGIONALITY & SUSTAINABILITY
Regional products are particularly important to us – because the shorter the distance for vegetables and meat from the producer to our kitchen, the better and, above all, the tastier.
In addition, we consider it a matter of tradition that we, as Munich restaurateurs, work together with responsible farms from our home region.
ORGANIC WHEREVER POSSIBLE AND SENSIBLE
Organic ingredients are a matter of course for us wherever possible. Year after year we increase the organic portion on our menu. Together with our suppliers we find new, innovative solutions every year to be able to produce the quantities our Ochsenbraterei kitchen needs in organic quality.
The Ochsenbraterei is an organic part-certified company according to DE-ÖKO-006. Our suppliers are e.g. the organic butchery Juffinger GmbH and the Regenbogen Arbeit gGmbH as well as a local potato farmer Seitz, “QS Qualität aus Bayern”-certified.
In the „SUSTAINABILITY section“, there is detailed information on all our actions for animal welfare, environmental protection, sustainability and energy efficiency.
Private poultry farms
The poultry for our Wiesn chicken comes exclusively from private poultry farms. In order to achieve their label of the German Animal Welfare Association “For more animal welfare”, numerous criteria must be met.
– more time to grow up: robust, slow-growing chicken breedsmore space due to less stocking: spacious open barns with winter gardens and natural day and night rhythm
– varied environment: straw bales, pecking stones, perches and retreats
– no genetically modified feed, high standards for animal transport, strict controls according to the guidelines of the German Animal Welfare Association.
Private farm poultry farms
Since 2014, all chickens for the Wiesn chicken have come from private farmsteads in Bavaria.
Vegetables in organic quality
Wherever possible, we use organic vegetables - in any case, we pay attention to regional partner farms.
Ox from the Karlshof estate
Since 1986, our ox meat has come from the Karlshof Estate.
Kaiserschmarrn from fresh eggs
In the Ochsenbraterei we cook fresh - and only with fresh eggs, which are beaten one by one.
Family dishes
Every weekday at lunchtime there are special offers for families - freshly cooked for relaxed Wiesn enjoyment.