The Ochsenbraterei Menu 2026
ORIGINAL OX ROAST SPECIALTIES
Our oxen come from the Karlshof Municipal Farm
The Ochsenbraterei Classic
spit-roasted ox in a rich, house-made red wine sauce, with organic potato salad
Ox Fillet – Cooked Pink
tender fillet with organic potato gratin, organic garden vegetables and pepper sauce
Ox Rib-Eye – Cooked Pink
with organic potato salad, organic cucumber and house-made red wine sauce
Ox Sirloin – Cooked Pink
with organic potato salad and a rich, house-made red wine sauce
Ox Goulash
our most tender cuts of ox, slow-cooked, with organic rosemary potatoes, organic zucchini & bell pepper and a spicy pepper and red wine sauce
Braised Beef Cheeks in Red Wine Sauce
with organic potato gratin and creamed organic savoy cabbage
Boiled Ox Brisket in Root Vegetable Broth
with organic parsley potatoes, organic root vegetables and freshly grated horseradish
The Ochsenbraterei Burger – Cooked Medium
100% ox patty, organic Gouda, smoky BBQ sauce and onion jam in a brioche bun, with crispy potato chips
Homemade Ox Fleischpflanzerl
Bavarian-style pan-fried meat patty, with organic potato salad and a rich, house-made red wine sauce
OKTOBERFEST CLASSICS
½ Fresh Bavarian Roast Chicken
stuffed with flat-leaf parsley and grilled to a crisp with organic butter
Bavarian Roast Pork
straw-raised Bavarian pork with crackling, potato dumpling and house-made dark gravy
Roast Pork Knuckle
straw-raised Bavarian pork with potato dumpling and house-made dark gravy
FROM THE SAUSAGE KITCHEN
Spicy Ox Bratwurst with Cheese
3 sausages, with organic potato salad
Bavarian Pork Sausages
2 pairs of straw-raised pork sausages, with sauerkraut
Weisswurst – Bavarian White Sausage
2 sausages from straw-raised pork, with sweet mustard (served until 2 pm)
SALADS & SIDES
Potato Salad
made out of organic patatos
Organic Cucumber Salad in a Jar
with Dill Cream
Cabbage Slaw
with Caraway
Organic Rosemary Potatoes
made out of organic potatoes
Potato Dumpling with Gravy
1 piece
VEGAN
Developed with Sebastian Copien, made in-house in our vegan kitchen
Vegan Onion Roast – Cooked Pink
soy-protein steak with organic mashed potatoes, gravy, crispy fried onions and organic radish cress
Vegan Mushroom Goulash
forest mushrooms and soy-protein fillet pieces, with potato dumpling
Vegan Bratwurst
pea-protein sausage with organic potato salad, toasted buttery breadcrumbs, mushroom & marjoram gravy and organic radish cress
VEGETARIAN FAVOURITES
Allgäuer Käsespätzle
Bavarian egg noodles baked with grated organic cheese, topped with crispy fried onions
Fresh Wild Mushrooms in Cream Sauce
porcini, chanterelles, button and chestnut mushrooms, with a hand-rolled pretzel dumpling
Spinach & Pretzel Dumplings
with organic spinach, organic Alpine mountain cheese and tomato ragout
COLD DIESHES & BAVARIAN SNACKS
Großes Wiesn Brettl (for 10 pax to share)
Roast beef from an ox, Ox Landjäger sausage, organic Obatzter, organic cheese, organic egg, organic radish, radishes, organic pickled cucumber, chive bread made from an organic sourdough loaf
Beef Tartare
freshly prepared and generously garnished, with organic butter and two slices of organic sourdough
Cold-Sliced Ox Roast Beef
thinly sliced, with remoulade – served with two slices of organic sourdough
Cold-Sliced Ox Roast Beef
thinly sliced, with remoulade – served with organic rosemary potatoes
Cold-Sliced Ox Roast Beef
thinly sliced, with remoulade – served with organic rosemary potatoes
Organic Obatzda in a Jar
Bavarian camembert spread, topped with organic red onion and served with two slices of organic sourdough
Organic Radish Plate
thinly sliced, salted organic field-grown white radish
Oktoberfest Pretzel from Bäckerei Piller
baked fresh throughout the day, right here in the Ochsenbraterei
FROM THE SOUP KITCHEN
Pancake Soup
clear beef broth with strips of savoury pancake and chives
Munich Liver Dumpling Soup
in clear beef broth, with chives
Wild Mushroom Soup
with forest mushrooms, finished with organic crème fraîche
SOMETHING SWEET
Organic Kaiserschmarrn
fluffy shredded pancake made with hand-whisked organic eggs, organic rum-soaked raisins and organic lingonberries
Steamed Sweet Yeast Dumpling with Honey Crust
served with organic vanilla sauce
Organic Apple Strudel
served with organic vanilla sauce
Cash / EC / Mastercard / Visa – Our prices include a service charge and the statutory value-added tax.
Overview of all allergens, including those in our dishes
Here you’ll find the list of organic ingredients in our dishes
Our drink menu 2026
1 Spaten Wiesn-Mass
1 Radler-Mass
1 Spaten Mass non-alcoholic
1 Radler Mass non-alcoholic
Coco-Cola / Coca-Cola zero
0,5 l each
Fanta / Mezzo Mix
0,5 l each
Sparkling water / Still water
0,5 l
At Ochsenbraterei it tastes naturally well
Our kitchen is the heart of the Ochsenbraterei. This is where we freshly prepare all dishes for our guests, from sauces that simmer for days to Kaiserschmarrn made with fresh eggs.
Our kitchen team includes trained chefs, butchers and our chicken-roasting specialists, who are true grilling professionals, supported by a large team of kitchen assistants and dishwashers. More than 100 people work in our kitchen for our guests, preparing delicious food on every day of Oktoberfest, from early morning until the tent closes.
Since 2022, we have also had a dedicated kitchen team led by Christoph Thiemann for our vegan dishes, whose recipes we developed together with vegan chef and expert Sebastian Copien:
These dishes are prepared in a separate kitchen area, our “Rübenbraterei”, ensuring that ingredients, pots, pans, knives & Co. never come into contact with animal products. If it’s vegan, then it’s properly vegan, and of course freshly prepared and delicious.
Our entire kitchen team follows our culinary philosophy:
ANIMAL WELFARE
For decades, animal welfare has been our top priority when selecting all animal products for our menu. We have continuously developed this principle to ensure that only ingredients that meet our standards for animal welfare and protection make it onto our kitchen team’s shopping list. This applies equally to meat and poultry.
REGIONALITY & SUSTAINABILITY
Regional produce is particularly important to us. The shorter the journey for vegetables and meat from the producer to our kitchen, the better and, above all, the more flavourful.
We also consider it part of our tradition as Munich restaurateurs to work with responsible farms from our home region.
ORGANIC WHEREVER POSSIBLE AND APPROPRIATE
Using organic ingredients wherever possible is a matter of course for us. Year after year, we increase the proportion of organic products on our menu. Together with our suppliers, we develop new and innovative solutions every year to ensure that the quantities required by the Ochsenbraterei kitchen can be produced to organic standards.
The Ochsenbraterei is partially certified organic in accordance with DE-ÖKO-006.
In the “Sustainability” section, you can find detailed information about all our activities relating to animal welfare, environmental protection, sustainability and energy efficiency.
Poultry from Bavaria
The chickens for our Oktoberfest roast chicken come from farms in Bavaria.
Vegetables in organic quality
Wherever possible, we use organic vegetables - in any case, we pay attention to regional partner farms.
Ox from the Karlshof estate
Since 1986, our ox meat has come from the Karlshof Estate.
Kaiserschmarrn from fresh eggs
In the Ochsenbraterei we cook fresh - and only with fresh eggs, which are beaten one by one.
Family dishes
Every weekday at lunchtime there are special offers for families - freshly cooked for relaxed Wiesn enjoyment.